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"Providing our people the right tools is a critical step in providing our customers with the finest products and services" - Vic Del Monaco, President and CEO |
We follow strict food safety guidelines to ensure quality and protect our customers, including: - USDA and FDA Inspected - 3rd Party Audits (annual high scores) - HACCP (Hazard Analysis Critical Control Points) - GMP's (Good Manufacturing Practices) - Recall Policy - Metal Detection - Pest Control Program - Sanitation Schedules |
CREDENTIALS |
State-of-the-Art 80,000 square foot facility combines all departments under one roof: - Production (soup, sauce, deserts, pot pie, filled pasta and more) - Quality Assurance - Shipping/Receiving - Warehouse (dry, cold and frozen) - Maintenance - R&D (Custom recipes from any culture around the world) - Corporate office (Accounting, HR and Sales) - Culinary Science |
"Our facility takes us to a new level in operations, highly effective cost control and business management" -Tim Peterman, VP of Operations |
USDA and FDA Inspected... |
and HACCP Certified |
80,000 Square Feet... |
Copyright © 2009 Del Monaco Specialty Foods, inc. All Rights Reserved |
For any website comments or corrections, please contact webmaster@delmonacofoods.com Food Photograhy by Vic Del Monaco and Food Styling by Jenette Del Monaco |
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USDA, FDA, ORGANIC, KOSHER 3rd PARTY AUDITS and more...click here |