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CREDENTIALS |


HISTORY Our family heritage has deep roots in the food business. Our father, Michael, worked as a child in his father's restaurant in his native country, Italy. As a young boy he had a dream to move to America and open many restaurants. In his early twenties, Michael met our mother Ernestine while stationed in Italy as an American soldier (long story). They moved to America with only $100 in their pocket and married in Lake Tahoe California. It wasn't long before Michael and Ernestine opened many restaurants sharing their unique style of Southern Italian cooking in the South Bay Area of San Francisco California. They became known for the best Italian food and other food concepts including the successful fine dining restaurant, Anthony's Pier 9. In addition, Michael knew the importance of centralized control over the most prized restaurant business assets, the food, and in the late 70's opened a central kitchen. This provided quality, consistency and food safety to every restaurant he owned and operated; this was one of the greatest reasons for the success of each location and continued growth. Vic and Tony began working in the family business when they were children as a dish washer and a pasta maker. Their passion for the food industry grew while learning every facet of the business from the ground up. In the early 90's Vic started a quick service restaurant concept and opened over 30 locations in three years. In 1998, Michael decided to sell his restaurants and focus on providing the same central kitchen benefits to the rest of the foodservice community. Tony joined Michael to start Del Monaco Specialty Foods which was quickly recognized as a successful, fast growing custom food manufacturer with very high standards. By the end of 2003, Vic sold his restaurants and joined Tony and Michael... "Today, we are carrying on the legacy of our father who passed away in the summer of 2006. His spirit lives on as Del Monaco Specialty Foods continues to grow and prosper. We welcome you to the family of Del Monaco Specialty Foods and hope that you, too, will enjoy the success that Del Monaco Specialty Foods has to offer." - Vic and Tony Del Monaco |
COMMUNITY AND ENVIRONMENT Our dedication to our customers, suppliers and employees is also extended in our commitment to the enviroment and community. This includes our recycling program, donation program and many more initiatives. "We believe in giving back to the community" -Tim Peterman, VP of Operations For our Donation Program, please contact Tim Peterman tim@delmonacofoods.com |
Filled Pasta... |
Polenta... and much more! |
We specialize in Custom Soups... |
QUALITY ALWAYS WINS When producing your recipes, choosing our purveyors, building and maintaining our facility or caring for our employees. Quality is the foundation of our success and drives every decision we make |
WE ARE CREATIVE Discover our unique custom recipes formulation skills. We design and produce recipes based on your needs including Organic, All Natural, Kosher and Vegan...Read More on Products |
Copyright © 2009 Del Monaco Specialty Foods, inc. All Rights Reserved |
For any website comments or corrections, please contact webmaster@delmonacofoods.com Food Photograhy by Vic Del Monaco and Food Styling by Jenette Del Monaco |
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